McDonald's drops use of gooey 'pink slime' in hamburger meat

McDonald's announced they're no longer be using "pink slime"–beef trimmings rinsed in ammonium hydroxide to kill bacteria–as an additive in their burgers. Um good? The term comes from British chef Jamie Oliver who complained about its use in his Celebrity chef Jamie Oliver can claim one more victory in his food revolution after McDonald's stopped using what he called “pink sl